Hearty-Beef-Stew-with-Roasted-Winter-Vegetables
image

Hearty Beef Stew with Roasted Winter Vegetables

  • Temps de prép. : 20 minutes
  • Temps de cuisson : 35 minutes
  • Donne : Makes 6 . portions.
+ Ajouter à Mes saveurs
Passer en mode cuisson

Ce dont vous avez besoin

  • 1 tasse butternut squash
  • 1 tasse carrots
  • 1 tasse parsnips
  • 1 tasse sweet potatoes
  • 1 tasse onion
  • 2 c. à table olive oil
  • 1 1/2 lbs beef sirloin steak
  • 3/4 tasse Original Chicken Stock
  • 3 Bay Leaves
  • 1/2 c. à thé Thyme Leaves
  • 1/2 c. à thé Black Pepper Coarse Ground
  • 1/2 c. à thé salt
  • 1/4 tasse red wine

Préparation

  1. Preheat oven to 425°F. Toss cubed vegetables and onion with 1 tablespoon of the oil. Arrange in single layer on large baking sheet. Roast 20 minutes or until vegetables are golden brown.

  2. Meanwhile, heat remaining 1 tablespoon oil in large skillet on medium-high heat. Brown beef in batches. Return all beef to skillet. Add roasted vegetables, stock, wine, salt, pepper, thyme and bay leaves.

  3. Bring to boil. Reduce heat to low; simmer 10 minutes or until sauce is slightly thickened. Remove bay leaves before serving.

Besoin d’un peu d’inspiration? Nous avons des suggestions.